DAFTAR ISI
HALAMAN JUDUL ..................................................................................................... .... i
HALAMAN PENGESAHAN......................................................................................... .... ii
KATA PENGANTAR...................................................................................................... .... iii
DAFTAR ISI.................................................................................................................. .... iv
DAFTAR TABEL................................................................................................................. v
DAFTAR GAMBAR............................................................................................................ vi
RINGKASAN.................................................................................................................. .... viii
BAB I PENDAHULUAN.............................................................................................. ....
1.1 Latar Belakang..................................................................................... .... 1
1.2 Perumusan Masalah............................................................................. .... 3
1.3 Tujuan dan Manfaat Penulisan.......................................................... .... 3
BAB II TELAAH PUSTAKA...................................................................................... ....
2.1 Taksonomi Tumbuhan Karet (Hevea brasiliensis Mull.Arg)................. .... 4
2.2 Klasifikasi karet......................................................................................... 4
2.3 Deskripsi.................................................................................................... 4
BAB III METODE PENULISAN.........................................................................
3.1 Pengumpulan Sumber Pustaka dan Data.............................................. .... 7
3.2 Analisis Sumber Pustaka....................................................................... .... 7
BAB IV ANALISIS DAN SINTESIS....................................................................
4.1. Kandungan Protein Biji Karet (Hevea brasiliensis Mull.Arg).............. .... 8
4.2 Proses PembuatanTempe dari Biji Karet .............................................
(Hevea brasiliensis Mull.Arg).................................................................... 9
4.2.Kandungan Protein Tempe Dari Biji Karet...........................................
(Hevea brasiliensis Mull.Arg) ............................................................. .... 10
BAB V PENUTUP.................................................................................................
5.1 Simpulan............................................................................................... .... 12
5.2 Saran..................................................................................................... .... 12
DAFTAR PUSTAKA .................................................................................................. .... 13
DAFTAR RIWAYAT HIDUP.................................................................................... .... 14
DAFTAR TABEL
TABEL 1. Ketersediaan Biji Karet Blok Penghasil Tinggi per Tahun ...............................
di Kalimantan Barat (tahun 2005)............................................................... .... 1
TABEL 2. Tiga Kandungan biji karet.................................................................................. 8
TABEL.3 Komposisi nutrisi biji karet, kedelai, kacang hijau, ............................................
kacang tanah, dan kecipir................................................................................... 9
TABEL. 4 Perbandingan kandungan protein pada tempe biji karet .............................
dengan tempe kedelai......................................................................................... 10
DAFTAR GAMBAR
TABEL 1. Buah Karet (Hevea brasiliensis Mull.Arg) yang masih muda .......................... 5
TABEL 2. Biji Karet (Hevea brasiliensis Mull.Arg).......................................................... 6
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